Description
Ingredients of Kalmeghasav
- Kalmegha Andrographis paniculata
- Giloy Tinospora cordifolia
- Saptparna Alstonia scholaris
- Kutki Picrorhiza kurroa,
- Karanj Pongamia pinnata,
- Kutaj Bark of Holarrhena antidysenterica
- Dhataki Woodfordia fruticosa
- Loha Bhasma Iron calx
- Shunti Dry Ginger
- Maricha/ Kali mirch Black pepper
- Pippali Long pepper
- Rohitaka Tecomella undulata
- Tej patta Cinnamomum tamala
- Dalchini Cinnamomum zeylanicum
- Badi Elaichi (Amomum subulatum)
- Sharapunkha Tephrosia purpurea
- Aluva Aloe Vera
- Haritaki Terminalia chebula,
- Vibhitaki Terminalia bellirica
- Babul ki Chhal Acacia nilotic
- Jaggery
Indications of Kalmeghasav
- It is useful in fever of all type. It improves liver-spleen function.
- It shows beneficial effect in jaundice, hepatitis, enlargement of liver-spleen, and other liver disorders.
- Kalmeghasav improves digestion and nourishes all Dhatu.
Dosage of Kalmeghasav
12-24 ml with equal amount of water after meals, twice a day, or as directed by physician.
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