Hamdard Itrifal Kishneezi (1 kg)

Itrifal Kishneezi is a traditional remedy of Islamic medicine of Yunani for strengthening the blood vessels of the brain, toning the nervous system and improving the functions of the digestive system. It is also used as a gastric tonic and stimulant for the entire body.

Gradually reduces the frequency of headaches, nosebleeds, eye pain and vision loss. Helps reduce craniocerebral pressure. Improves memory, clarity of mind, increases concentration and sharpness of perception. Slows down the breakdown of myelin fibers in multiple sclerosis.

It is useful for skin and other ailments associated with slagging of the body, can serve as an auxiliary tool in the treatment of hemorrhoids. Eliminates the causes of disorders of the digestive system, improves the digestibility of food and absorption of nutrients. It prevents the occurrence of a functional intestinal disorder syndrome, as well as provides regular and healthy stools, prevents bloating and dyspepsia, and inhibits the development of pathogens in the intestine.

It helps to purify the kidneys and liver, and is effective for bronchopulmonary diseases such as chronic cough and bronchitis.

Active ingredients:

Haritaki (Terminalia chebula). The healing properties of the plant determine the main active components: Hubulava acid and powerful antioxidants. This is one of the few products that combines five flavors out of six at once, with the exception of salty. And this is an extremely valuable and rare quality. The plant is called the mother of all herbs because of its many healing properties. It has a strengthening, toning and rejuvenating effect on the body. It has strong antioxidant, antimicrobial, antifungal and antiviral properties. It inhibits the aging process and reduces the risk of many dangerous diseases, including cancer. It has a relaxing effect and is actively used for detoxification. It is considered an excellent tool for cleansing the body of metabolic products and intestinal parasites.

The plant is effective as an adjunct in the treatment of stomach ulcers, as it stimulates the formation of mucus, helping to restore its mucous membrane, as well as eliminating gastrointestinal dysfunctions caused, including the use of non-steroidal anti-inflammatory drugs and glucocorticoids.

Reduces cholesterol, which makes haritaki extremely useful in the fight against atherosclerosis – the main cause of heart attacks and strokes. It helps to strengthen the walls of blood vessels and capillaries, reducing its permeability. It is useful as an auxiliary tool to combat excess weight, as it activates metabolic processes in the body, reduces the accumulation of fat deposits, and regulates appetite, preventing overeating.

Coriander (Coriandrum sativum). It shows antioxidant, analgesic, diuretic and choleretic properties. Improves functioning of the digestive system, it helps to stimulate the appetite. Eliminates increased gas formation, constipation or diarrhea, fights parasites. It is used for peptic ulcer of the stomach and duodenum. It helps to relieve the condition of alcohol poisoning. Normalizes the course of metabolic processes in the body. Stimulate blood circulation. Relieves swelling. Lower cholesterol. It is used for colds as an expectorant. Useful for diabetes. Neutralizes feelings of anxiety.

Ghee clarified butter (Ghee). Due to the absence of milk proteins, this oil can be consumed even by people suffering from lactose intolerance. Ghee contains vitamins E and A, which are not found in any other oil, as well as linoleic acid, which is responsible for the development of tissues and organs.In addition to fat, it contains vitamins such as A, D, E, PP, as well as minerals: potassium, calcium, phosphorus, sodium, magnesium, and iron. In Ayurveda, Ghee oil is used for both internal and external use (in particular, for Panchakarma), it is one of the best means for oiling the body, rejuvenation and recovery of the body, as it helps to relax organs and tissues, remove toxins from them. An excellent natural remedy used in Ayurveda for literally all ailments. Improves the condition of the skin, muscles, joints and bones; normalizes the work of internal organs, protects against infectious diseases, strengthens the immune system; saturates the body with nutrients, filling it with energy.

Honey (Shahad/Honey). It contains a great variety of useful substances and trace elements. in Ayurveda it is called “hagahai”, that is, a substance capable of penetrating the deepest tissues of the body. This and many other healing properties of honey are actively used in medicine and cosmetology. It is known that the use of honey with herbs increases their medicinal properties, helping them to penetrate deeper into the tissues. Honey is known for its nutritional, antiseptic, anti-inflammatory and bactericidal properties. Accelerates tissue regeneration processes, has a softening and antimicrobial effect. Eliminates infections and fights their pathogens-microbes, bacteria and fungi. It suppresses thirst, Treats upper respiratory tract diseases, coughs for colds and flu, and bronchial asthma. It is useful for diseases of the urinary tract, worms, bronchial asthma, cough, diarrhea, nausea and vomiting.

Instructions for use: take 10 grams before bedtime with water. Keep away from children. Do not allow overdoses. Store in a cool and dry place. Close the medicine cap tightly after each use. Store in the original container and packaging.

Contraindications: diabetes mellitus, individual intolerance.

Composition: every 10 g contains: Haritaki (Terminalia Chebula) – 0.435 g, Haritaki (Terminalia Chebula) – 0.435 g, Haritaki (Terminalia Chebula) – 0.435 g, Cryander (Coriandrum sativum) – 0.435 g, Honey (Shahad) – 6.953 g, Ghee oil (Ghee) – 0.866 g; Preservative (Preservatives): Sodium benzoate (Sodium benzoat).

Purpose: chronic cough, cold, brain tonic, headache, spasms of the brain vessels, absent-mindedness, improved digestive function.