Kairali Bala Root (Ayurvedic Herb for Immunity, Vitality, Boosting Strength & Weight Loss)

Description

The dry herb is usually consumed as tea. You can use it upto four times if you use it by drying it in between. 1/4th oz of dried root is used to prepare a strong cup of this tea (decoction). The dry herb should be mixed with water and boiled until the water is reduced to half of its volume. Then this concoction should be put in the refrigerator and then consumed in doses of 2-3 tablespoons, 3 times a day. For the dried and powdered root, you can have ½ teaspoons of it per day. This powdered can easily be mixed and consumed with tea, soup or any such beverage. If you are using this as a part of a prescription, you should strictly adhere to the advice of the health care professional. It should not be taken during breastfeeding, or by children below 18, to be kept out of reach of children.

Direction of Use

Ingredients