Description
Ingredients : In each 10 ml syrup:-
Marich (Piper nigrum) Fr. (Dct.)
:200 mg
Shunthi
(Zingiber officinale) Rz. (Dct.)
Pippali (Piper longum) Fr. (Dct.)
:200 mg
:200 mg
Rohitak
(Tecoma undulata) St. Bk. (Dct.)
:250 mg
Guduchi
(Tinospora cordifolia) St. (Dct.)
:250 mg
Shvet Punarnava
(Boerhavia diffusa) Rt. (Dct.)
:250 mg
Mustak
(Cyperus rotundus) Rt. (Dct.)
:250 mg
Chitraka
(Plumbago zeylanica) R. (Dct.)
:250 mg
Katuka
(Picrorhiza kurroa) Rz. (Dct.)
Vidang (Embelia ribes) Fr. (Dct.)
:300 mg
:300 mg
• Kiratatikta
(Swertia chirayita) PI. (Dct.)
:400 mg
Bhringaraj (Eclipta alba) PI. (Dct.) :500 mg
Sugar, Water,
Preservatives, Flavor
Indication:-
This syrup is effective in Hepatomegaly, Jaundice, Anorexia & other liver disorders etc.
Dosage:
Children- A dose of ¼ to 1 teaspoonful Syrup should be given twice or thrice a day.
Adults- A dose of 2 teaspoonful Syrup should be taken twice or thrice a day. Or it may be taken as per advice of the physician.
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