Kanchanara Guggulu is a polyherbal Ayurvedic blend containing Kanchanara (Bauhinia variegata), Guggulu (Commiphora mukul), Trikatu (a combination of Pippali, Maricha, and Shunthi), Haritaki, Bibhitaki, and Amalaki. These ingredients are referenced in classical Ayurvedic texts for their roles in supporting detoxification, metabolic balance, and glandular health. Kanchanara is traditionally indicated for managing abnormal glandular swellings and lymphatic congestion, while Guggulu is widely known for its anti-inflammatory and detoxifying actions. The formulation is also used to support the health of the reproductive and urinary systems. Classical references and empirical use suggest its utility in conditions involving fluid retention, sluggish metabolism, and tissue accumulation. It is commonly used under the guidance of an Ayurvedic physician for supportive care in thyroid dysfunctions, glandular enlargements, and certain types of swellings.

Gulma (Abdominal lump), Gandamala (cervical lymphadenitis), Apaci (scrofula), Granthi (Cyst), Vrana (Ulcer), Kustha (Diseases of Skin), Bhagandara (Fistula in ano), Slipada (Filariasis).